Good news: My herbs are still growing like crazy!


Better news: I’m starting to do stuff with them!

Twice now, I’ve used the rosemary, sage, oregano and thyme along with lemon juice, olive oil and garlic (or garlic scapes) to made a marinade for chicken and/or shrimp.

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I also used the mint along with parsley from my CSA share to make a damn good Middle Eastern Tomato Salad.

And it didn’t require herbs, but the recent haul from our CSA included sweet corn, and I followed these instructions to grill a couple ears. So good!

And I already blogged about making pesto. What else can I do with herbs? Especially the sage, thyme, oregano and mint.